Curé Nantais

Weight: 200

Maturation: minimum 4 weeks

Cheese Type: Soft cheese with washed rind

First produced in St Julien de Concelles In Vendee by a monk during the French revolution, the cheese has a yellow straw to orange colour with a sticky, soft and supple washed rind. The paste is smooth and elastic and it has a smoky and slightly spicy taste with milky notes. You can eat it accompanied by some pear or apple slices and a glass of mellow wine as a muscadet or Gewurztraminer.

Wine Pairing:

Red wines (Pinot Noir)
White wines (Muscadet, Gewurztraminer)




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Best Before: 5 Mar 2026

Best Before: 18 Oct 2024

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