Loire-Atlantique

Cure Nantais

Weight: 200

Maturation: minimum 4 weeks

Cheese Type: Soft cheese with washed rind

First produced in St Julien de Concelles In Vendee by a monk during the French revolution, the cheese has a yellow straw to orange colour with a sticky, soft and supple washed rind. The paste is smooth and elastic and it has a smoky and slightly spicy taste with milky notes. You can eat it accompanied by some pear or apple slices and a glass of mellow wine as a muscadet or Gewurztraminer.

Wine Pairing:

Red wines (Pinot Noir)
White wines (Muscadet, Gewurztraminer)

Raw
Cow
Full

Shop Price

HKD99/200g

HKD99/200g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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HKD229/1000g

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Best before: 30 Jul 2022

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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.