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Weight: 200
Maturation: minimum 4 weeks
Cheese Type: Soft cheese with washed rind
First produced in St Julien de Concelles In Vendee by a monk during the French revolution, the cheese has a yellow straw to orange colour with a sticky, soft and supple washed rind. The paste is smooth and elastic and it has a smoky and slightly spicy taste with milky notes. You can eat it accompanied by some pear or apple slices and a glass of mellow wine as a muscadet or Gewurztraminer.
Wine Pairing:
Red wines (Pinot Noir)
White wines (Muscadet, Gewurztraminer)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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