Menakao produces ethical bean-to-bar chocolate directly in Madagascar from Malagasy chocolate. That’s why they choose to pay tribute to the different ethnic groups’ faces present in Madagascar on their packaging.
A dark bar with deep cocoa notes, bold and restrained. The crunch of the nibs is added for an intense experience.
Its packaging is the portrait of a Bezanozano man. The Bezanozanos (“Those with many little braids”) come from the central-eastern coast. They are famous for having their fortified village on the mountain ridges and for their braided headdress.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team