Menakao produces ethical bean-to-bar chocolate directly in Madagascar from Malagasy chocolate. That’s why they choose to pay tribute to the different ethnic groups’ faces present in Madagascar on their packaging.
The intensity of the pink pepper combined with the lemony aromas of combava combine with the red fruit notes of chocolate for a refreshing effect.
The packaging features the Portrait of a Betsimisaraka woman (“The Inseparables”), living on the east coast of Madagascar, a region renowned for its tropical forests, its Pangalanes Canal and as a spice trading post.
Ideal with a cup of tea or coffee
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Your Cheese Club Team
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