Menakao produces ethical bean-to-bar chocolate directly in Madagascar from Malagasy chocolate. That’s why they choose to pay tribute to the different ethnic groups’ faces present in Madagascar on their packaging.
The intensity of the pink pepper combined with the lemony aromas of combava combine with the red fruit notes of chocolate for a refreshing effect.
The packaging features the Portrait of a Betsimisaraka woman (“The Inseparables”), living on the east coast of Madagascar, a region renowned for its tropical forests, its Pangalanes Canal and as a spice trading post.
Ideal with a cup of tea or coffee
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team