Menakao produces ethical bean-to-bar chocolate directly in Madagascar from Malagasy chocolate. That’s why they choose to pay tribute to the different ethnic groups’ faces present in Madagascar on their packaging.
When the sweet and fruity notes of orange and cranberries meet the strength of the dark chocolate… A subtle combination of flavours.
Its packaging features a portrait of a young woman from the Antanosy people (“Those of the Island”) located in the region of Fort Dauphin in the south-east of Madagascar. This oasis of freshness, located at the crossroads of mountains, desert, and the Indian Ocean, has never ceased to be frequented by pirates and sailors who have deeply marked its history.
Ideal with a cup of tea or coffee
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team