North West England

Dark Spice Rum, The Salford Rum Company

This bottle features a unique illustration of the dockyard, created by the local artist Dave Draws, adding a distinctive touch to their presentation.

The Salford Rum Company commemorates the rich history, legacy, and community of Salford Docks during the late 1800s and early 1900s. In this period, Salford Docks emerged as the third-largest port in the United Kingdom, playing a significant role in the importation of Caribbean rums, fruits, and spices, among other industrial goods. Their rum undergoes a small-batch distillation process, followed by infusion with an array of fruits and spices. It is then carefully filtered and individually hand-bottled.

The Salford Dark Spice rum combines specially selected Caribbean rums that have undergone up to 8 years of maturation in ex-Bourbon, American white oak casks. These rums, originating from Barbados, have been expertly melded with a distinct spice blend of vanilla, coconut, burnt caramel, and cloves.

A delicious sipper that can originates great cocktails as well.

Spirit
18-20°C

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