Menu
Menu
Weight: 180
Cheese Type: Uncooked, unpressed, soft cheese with natural rind
Made by the Fromagerie du Thouet, located in Azay-sur-Thouet in the Deux-Sèvres region, Délice à la Fleur de Sel is a small goat cheese matured with Guérande salt. Creamy and smooth, it features fresh and floral flavours with a slight touch of acidity.
Wine Pairing:
Red wines (Valencay, Arbois)
White wines (Sancerre)
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
3 reviews for Délice à la Fleur de Sel
Claud –
The cheese melted in the fridge…
Mary H. –
Ditto on Paul C’s review above – it was already rather melty upon opening, and I subsequently stored it in an airtight box but it continued disintegrate/melt further. That’s OK, just a little messy, with rather strong flavours.
Paul C –
This is definitely a full flavoured goats cheese. I discovered that it needs to be stored in an airtight box un the fridge, otherwise it more or less melts and the flavours become quite strong. I’m fine with that, but others may not be.
Only logged in customers who have purchased this product may leave one review.