Délice à la Fleur de Sel

(3 customer reviews)

Weight: 180

Cheese Type: Uncooked, unpressed, soft cheese with natural rind

Produced by Fromagerie du Thouet, situated in Azay-sur-Thouet within the Deux-Sèvres region, Délice à la Fleur de Sel is a small goat cheese aged with Guérande salt. Guérande salt is a natural, unrefined sea salt, sun-dried, and sourced from the Guérande Peninsula on the Atlantic coast of the region.

Creamy and smooth, it features fresh and floral flavours with a slight touch of acidity.

Keep the product in the fridge in an airtight container up to its best-by date.

Wine Pairing:

Red wines (Valencay, Arbois)
White wines (Sancerre)

How to eat?

To enjoy the full flavour of your cheese, remember to take it out of the refrigerator one hours before eating it.


3 reviews for Délice à la Fleur de Sel

  1. Claud

    The cheese melted in the fridge…

  2. Mary H.

    Ditto on Paul C’s review above – it was already rather melty upon opening, and I subsequently stored it in an airtight box but it continued disintegrate/melt further. That’s OK, just a little messy, with rather strong flavours.

  3. Paul C

    This is definitely a full flavoured goats cheese. I discovered that it needs to be stored in an airtight box un the fridge, otherwise it more or less melts and the flavours become quite strong. I’m fine with that, but others may not be.

Only logged in customers who have purchased this product may leave one review.

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