Cheese Type: Uncooked, Unpressed soft cheese with a bloomy rind.
Inspired by the French Camembert de Normandie, this Delizia di Bufala has a soft and creamy texture with an ivory paste. Its delicate and fruity aroma features a sublte tang, characteristic of the Buffalo milk.
White wines (Riesling)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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