Weight: 950
A Savoyard specialty from Délices d’Alpage, Diots sausages are slowly simmered in white wine and onions until plump and tender. These coarse pork sausages absorb the dry, floral notes of the wine, while the broth reduces into a light, savory sauce. No heavy cream is added—just pure, rustic simplicity.
Each bite offers a snappy casing and juicy interior, with the wine cutting through the rich pork flavor. The onions melt into sweet, translucent ribbons, and a pinch of black pepper lifts everything. Unlike grilled sausages, this gentle poaching keeps them exceptionally moist and aromatic.
Serve with boiled potatoes and a drizzle of the cooking broth. Pair with the same white wine used for cooking, such as Jacquère or Chardonnay. Ideal for alpine lunches or casual dinners. Simple, honest, and deeply comforting.
Original price was: HKD259.HKD229Current price is: HKD229./950g
Original price was: HKD259.HKD229Current price is: HKD229./950g
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HKD259/950g
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