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Weight: 130
Cheese Type: Uncooked, Unpressed, soft cheese with ashed rind
Made by the Fromagerie du Thouet, located in Azay-sur-Thouet in the Deux-Sèvres region, Dome cendré is named after its shape and ash-coat. Ash-coated goat cheese are a famous specialty of the region such as Sainte-Maure de Touraine or Couronne de Touraine.
This raw goat milk cheese is fresh and unctuous with nutty and acidulous notes. After a few weeks, the cheese will be firmer but will keep these light and subtle flavours.
Wine Pairing:
Red wines (Valencay, Arbois)
White wines (Sancerre, Jurancon Sec)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
2 reviews for Dôme Cendré
Claud –
The cheese melted in the fridge…
Mary H. –
Very unique flavour – acidulous (as the product description calls it) is right on. Note that in Hong Kong weather, even with the AC on at home, it does melt and loose its shape on the cheese board quite quickly.
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