Cheese Type: Washed rind ( with cider)
Creation of Claire Burt and her husband in the Cheshire, the pasteurised cow’s milk is a washed rind. You would probably ask with what it is washed and that’s all the point of this cheese: the producer use some gwatkin’s cider coming from a small production in Abbeye Dore, Hereforshire. This is how you obtain this fruity taste and the slightly orange colour. A bit oaky and fantastically creamy, gooeye, a bit sweet at the end of the palate. Add some apple thinly sliced and a few pieces of walnut for a snack or appetizer, it’s a delight.
White Wine ( Montbazillac, Riesling)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team