Weight: 200
100% Ardèche Mountain Pork
The Artisan Dry Sausage is a testament to this legacy. Crafted from premium cuts of pork, including backfat and shoulder, it undergoes a meticulous drying process lasting up to 12 weeks. The result is a firm, flavorful saucisson with a natural casing that allows it to breathe and develop its characteristic aroma.
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HKD69/200g
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1 review for Dry Sausage, “Barou” – Léon Chaillot Ardèche
Nicolas Guyon –
standout dry sausage, featuring a robust flavor
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