Dry Sausage Béret Basque with Espelette Pepper – Maison Mayté

The Dry Sausage with Espelette Pepper from Maison Mayté is a premium charcuterie crafted in the heart of the Basque Country, a region celebrated for its rich culinary heritage. This sausage is made from the finest cuts of local pork and is infused with the distinctive flavour of Espelette pepper, giving it a unique and spicy kick. The traditional production methods ensure that each sausage embodies the authentic taste and craftsmanship of Maison Mayté.

Indulge in the rich, savoury taste and firm, satisfying texture of Dry Sausage Béret Basque with Espelette Pepper, an excellent addition to any gourmet selection. This versatile sausage pairs perfectly with artisan cheeses, rustic bread, and a variety of red wines. Whether enjoyed as a flavourful snack or incorporated into your favourite dishes, this sausage is sure to enhance your culinary experience and impress your guests.