Weight: 250
A timeless charcuterie icon, kissed by the sun of the Pyrenees and the legendary Espelette pepper.
Named after the iconic Basque beret, this dry sausage is a celebration of artisan know‑how and regional pride. Maison Mayté, a family‑owned producer from the heart of the Basque Country, crafts this saucisse sèche using only the finest pork, natural casings, and a generous dusting of Piment d’Espelette AOP – the hand‑harvested, smoky‑sweet chili pepper that has defined Basque cuisine for centuries.
Flavour & Texture
– Aroma: Earthy pork with a gentle, fruity warmth from the Espelette pepper.
– Taste: Rich, savoury, and slightly sweet, followed by a delicate, lingering heat — never overpowering.
– Texture: Firm, dense, and finely marbled; slices cleanly without crumbling.
Perfect for:
A charcuterie board alongside aged Ossau‑Iraty or creamy Saint‑Félicien.
Picnics, hiking, or a simple snack with crusty bread and a glass of red wine (try a Madiran or a light Irouléguy).
Gifting to food lovers who appreciate authentic Basque flavours.
HKD99/250g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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