100% French Pork
Produced by Léon Chaillot house, traditional master saucisson maker from the Ardèche region since 1947, this dry sausage shaped in “U” is made from pork coming from the moutain chain of “Massif Central”. Traditionally cured, the taste is rich & flavourful.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team