Weight: 420
Rooted in the gastronomic heart of Lyon, Maison Duculty has upheld its rich charcuterie heritage since 1816. Known for its commitment to traditional methods, this family-run house has garnered acclaim for its artisanal approach and exceptional quality, making it a symbol of French culinary excellence. The Jésus de Lyon stands out with its distinctive pear-shaped form, achieved by encasing the seasoned pork mixture in a natural casing and netting, which imparts its unique appearance. This shape, reminiscent of a swaddled infant, is the origin of its name, as it evokes the image of the baby Jesus.
This dry sausage, made from 100% French pork, delights with its robust aroma and tender texture. Its coarsely minced meat is seasoned with a harmonious blend of spices, encased in a natural casing, and carefully cured in the fresh air of the Pilat Regional Park. Each slice reveals a marbled beauty and a rich, mellow flavor with subtle hints of garlic and pepper, a true feast for the senses.
Pair this classic with a bottle of Château de Pommard Bourgogne Pinot Noir, available on the website. The wine’s fruity notes and refined tannins beautifully complement the depth and savory richness of the Jésus de Lyon, creating a perfect harmony of flavors.
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Your Cheese Club Team
1 review for Dry Sausage, Jésus de Lyon – Maison Duculty
Nicolas Guyon –
Its tender texture and perfectly seasoned flavor, with subtle hints of garlic and pepper, make every bite a delight
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