Dry Sausage "Le Barou" Ardèche IGP

(1 customer review)

100% Ardèche Mountain Pork

Produced by Léon Chaillot house, traditional master saucisson maker in the heart of the Ardèche since 1947.
Traditionnally made with Ardèche mountains pork, this dry sausage has a thin shape with a slightly stronger taste than traditional French “saucisson”.

Food Pairing:

 

How to eat?

Slice into thin slices and eat
Indication Géographique Protégée (IGP) label
IGP
Average Retail Price in HK: 90HKD

Shop Price

HKD69/200g

HKD69/200g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

Reviews

1 review for Dry Sausage “Le Barou” Ardèche IGP

  1. Ludovic KEI (verified owner)

    Very great saucisson for pairing with red wine.

Only logged in customers who have purchased this product may leave one review.

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HKD89/160g

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Best before: 20 Jun 2022

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