100% Ardèche Mountain Pork
Produced by Léon Chaillot house, traditional master saucisson maker in the heart of the Ardèche since 1947.
Traditionnally made with Ardèche mountains pork, this dry sausage has a thin shape with a slightly stronger taste than traditional French “saucisson”.
How to eat?
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1 review for Dry Sausage “Le Barou” Ardèche IGP
Ludovic KEI (verified owner) –
Very great saucisson for pairing with red wine.
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