Dry Sausage “Le Barou” Ardèche IGP

(1 customer review)

Weight: 200

100% Ardèche Mountain Pork

Produced by Léon Chaillot house, traditional master saucisson maker in the heart of the Ardèche since 1947.
Traditionnally made with Ardèche mountains pork, this dry sausage has a thin shape with a slightly stronger taste than traditional French “saucisson”.

Food Pairing:


How to eat?

Slice into thin slices and eat
Indication Géographique Protégée (IGP) label
Average Retail Price in Hong Kong: HKD 90


1 review for Dry Sausage “Le Barou” Ardèche IGP

  1. Ludovic KEI (verified owner)

    Very great saucisson for pairing with red wine.

Only logged in customers who have purchased this product may leave one review.

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