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Weight: 300
Maison Duculty is an esteemed artisanal charcuterie producer boasting a remarkable century-long legacy. Nestled in Rhône-Alpes since 1816, they master the art of dry-cured meats, blending tradition with expertise.
Carepiecey made with pork’s backfat and shoulder, saucisson is an ever-lasting staple in France. Those mini-dry sausages are thoroughly air-dried for a span of 6 to 8 weeks within the captivating landscapes of Pilat Regional Park. It gives a unique aroma of woody essence to these Artisan Mini Dry Sausages. The addition of parmesan makes all the specificity of this product
Ideal to eat for aperitif with a lovely bottle of wine!
Store the product in a cool, dry place, away from direct sunlight.
How to eat?
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