100% French Pork
Produced by Léon Chaillot house, traditional master saucisson maker in the heart of the Ardèche since 1947, this Mountain dry sausage is made from pork bearing the “Mountain Product” designation recognized. Pigs are born in France and raised in the mountains in accordance with good agricultural and agrifood practices: cereal-fed for at least 75% of their diet, growth promoters and antibiotics free.
Rich & flavorful.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team