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Weight: 250
The Dry Sausage of Maison Mayté is an exceptional charcuterie product from the heart of the Basque Country, an area famed for its rich culinary traditions. Made from the finest cuts of pure pork, this dry sausage showcases the dedication and expertise of Maison Mayté’s artisans. The traditional curing process imparts a robust, savoury flavour that is truly unforgettable.
Enjoy the firm, satisfying texture and deep, meaty taste of Dry Sausage Pure Pork, a versatile addition to your gourmet repertoire. This sausage pairs perfectly with artisan cheeses, fresh bread, and a selection of red wines. Whether served as a delectable snack or part of a sophisticated platter, this sausage is sure to enhance your culinary experiences and delight your guests.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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