Duck Breast (Chilled)

Delight in the succulent flavor and versatility of our Chilled Duck Breast, a premium choice for culinary enthusiasts. Sourced from high-quality duck, this breast offers a tender texture and rich taste that’s perfect for a variety of dishes.

Whether you pan-sear it to perfection, grill, or slow-roast, this duck breast guarantees a gourmet dining experience that is both satisfying and memorable.

Basic cooking instructions:

1. Trim the excess fat using a sharp knife.
2. Cook the meat in a pan over medium heat for about 6 minutes per side, until it reaches a rosy, medium-rare doneness.
3. Remove any strings, then rest the cooked meat on a board, covered, for 5-10 minutes to allow the juices to redistribute.
4. Slice the duck breast and arrange it on a plate to serve.