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Weight: 110
The Duck Breast, with Duck Foie Gras (Sliced), is an exquisite combination of two iconic French delicacies. The tender, juicy duck breast is layered with luxurious foie gras, offering a rich and velvety texture that melts in the mouth.
Ideal as a starter or part of a gourmet main course, this dish pairs wonderfully with a light salad or roasted vegetables. It’s a perfect choice for adding a touch of elegance to any meal.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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