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Weight: 800
Our Duck Breasts Roast is composed of 2 duck breasts tied up together with a rope in an old fashioned way. Marinated with Espelette Pepper, it offers a bold and flavourful twist on a classic dish. The tender duck breast is enhanced by the smoky, slightly spicy notes of Espelette pepper, creating a rich, aromatic profile that tantalises the taste buds.
Roast to perfection (190 degrees celsius, for 30-35 minutes depening on your liking) and serve with roasted vegetables or a creamy potato gratin for an elegant meal. This dish is a testament to the balance of tradition and creativity in French cuisine, perfect for special occasions or indulgent dinners at home.
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