Weight: 800
Our Duck Breasts Roast is composed of 2 duck breasts tied up together with a rope in an old fashioned way. Marinated with Espelette Pepper, it offers a bold and flavourful twist on a classic dish. The tender duck breast is enhanced by the smoky, slightly spicy notes of Espelette pepper, creating a rich, aromatic profile that tantalises the taste buds.
Roast to perfection (190 degrees celsius, for 30-35 minutes depening on your liking) and serve with roasted vegetables or a creamy potato gratin for an elegant meal. This dish is a testament to the balance of tradition and creativity in French cuisine, perfect for special occasions or indulgent dinners at home.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.