Duck, Leg Confit - Ferme du Puntoun - Cheese Club Hong Kong

Duck, Leg Confit – Ferme du Puntoun

(10 customer reviews)

Weight: 200g

The Duck Leg Confit from Ferme du Puntoun is a gourmet delicacy that embodies the rich culinary traditions of the Gascony region. This premium product is crafted from high-quality duck legs that are slow-cooked in their own fat to achieve tender, flavourful meat that simply melts in your mouth. The meticulous preparation ensures each leg is infused with rich, savoury flavours. Experience the succulent, tender texture and the deep, savoury taste of this confit.

Perfect for pairing with roasted vegetables, potatoes, or a selection of full-bodied red wines, this dish is an excellent choice for a refined dinner. Whether served as a main course or featured in a sophisticated meal, this duck leg confit will undoubtedly elevate your culinary experience and impress your guests. 

Basic Cooking Instructions:

To Oven Bake:

  1. Preheat your oven to 180°C.
  2. Place the duck leg in an ovenproof dish.
  3. Heat for 15-20 minutes, until the skin is crispy and golden and the meat is hot throughout.

To Pan-Fry:

  1. Place the duck leg skin-side down in a cold, non-stick frying pan.
  2. Cook on medium heat for 8-10 minutes, until the skin is deeply golden and crispy. Flip and heat for another 2-3 minutes.

Pro Tip: The rendered fat from the bag is liquid gold! Save it for roasting potatoes or frying vegetables for an incredible flavour.

Monthly Club Offer

Original price was: HKD89.Current price is: HKD79./200g

Original price was: HKD89.Current price is: HKD79./200g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

Shop Price

HKD89/200g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

Reviews

10 reviews for Duck, Leg Confit – Ferme du Puntoun

  1. Lorena Chan –

    Absolutely delicious and super easy to prepare. A kitchen staple!

  2. Vicky Yung –

    It is very tender, not too salty and easy to make. Plus, the portion is bigger than I thought it would be.

  3. Curtis Ng –

    Everyone should have at least 2 of them at their homes regularly

  4. Clara MIGNE –

    The Ferme du Poutoun is always a safe bet. Those are tasty, juicy, right what you expect from duck leg confit.

  5. Carolle Mok –

    Flavorful entre ! Perfect for small family party

  6. Maria Tse –

    Delish and easy to prepare. Will repurchase when it goes on sale

  7. Peggy Chan –

    Love it! Delicious and easy to cook. Tender and juicy.

  8. J Y –

    I used an air fryer to heat it and it’s so tasty and crispy. The excess oil is drained in the fryer so it won’t be greasy while remains juicy

  9. Rain –

    Crispy on the skin n tendon n juicy within!
    Perfect
    Please make it a regular item

  10. Tracy Chick –

    Tastes really good! Also like that it’s individually packed.

Only logged in customers who have purchased this product may leave one review.

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HKD69/250g

Best Before: 31 March 2027

Original price was: HKD399.Current price is: HKD343./75 cl

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