Duck, Leg Confit – Ferme du Puntoun

The Duck Leg Confit from Ferme du Puntoun is a gourmet delicacy that embodies the rich culinary traditions of the Gascony region. This premium product is crafted from high-quality duck legs that are slow-cooked in their own fat to achieve a tender, flavourful meat that simply melts in your mouth. The meticulous preparation ensures each leg is infused with rich, savoury flavours.

Experience the succulent, tender texture and the deep, savoury taste of this confit. Perfect for pairing with roasted vegetables, potatoes, or a selection of full-bodied red wines, this dish is an excellent choice for a refined dinner. Whether served as a main course or featured in a sophisticated meal, this duck leg confit will undoubtedly elevate your culinary experience and impress your guests.

Preparation:

• It can be cooked in a pan or an oven 
• You need to remove the fat, the white part (it can be kept and stored in the fridge, you can use it to fry vegetables)  
• Oven: Place it at 180 degrees during 15-20 min (skin on top) 
• Pan: High temperature for a 5 minutes duration (on the skin side), and then 10 minutes at a medium heat (each side)