Duck Leg Confit (x2)

The Duck Leg Confit from Ferme du Puntoun is a gourmet delicacy that embodies the rich culinary traditions of the Gascony region. This premium product is crafted from high-quality duck legs that are slow-cooked in their own fat to achieve tender, flavourful meat that simply melts in your mouth. The meticulous preparation ensures each leg is infused with rich, savoury flavours.

Experience the succulent, tender texture and the deep, savoury taste of this confit. Perfect for pairing with roasted vegetables, potatoes, or a selection of full-bodied red wines, this dish is an excellent choice for a refined dinner. Whether served as a main course or featured in a sophisticated meal, this duck leg confit will undoubtedly elevate your culinary experience and impress your guests.

Cooking Instructions:

To Oven Bake:

1. Preheat your oven to 180°C (350°F).
2. Place the duck leg in an ovenproof dish.
3. Heat for 15-20 minutes, until the skin is crispy and golden and the meat is hot throughout.

To Pan-Fry:

1. Place the duck leg skin-side down in a cold, non-stick frying pan.
2. Cook on medium heat for 8-10 minutes, until the skin is deeply golden and crispy. Flip and heat for another 2-3 minutes.

Pro Tip: The rendered fat from the bag is liquid gold! Save it for roasting potatoes or frying vegetables for an incredible flavour.