Weight: 730
Founded in 2006, Les Délices de Saint Orens produces its ducks on its own farm, Ferme Jeansarthe, a typical farm located in Cauna, a small village bordered by the Adour River, at the heart of Landes production. By raising their ducks on their own farm and overseeing their diet through their harvests and custom feed preparation, Les Délices de Saint Orens provide an unmatched product.
Duck Confit meat is tender, delicately sweet, and exceptionally meaty. It pairs wonderfully with a side dish like crunchy green beans or Salardaise potatoes to complement its rich flavour.
Perfect for enjoying with a fine glass of red wine, your Duck Confit is wonderfully enhanced by sweet fruit sauces, which are the preferred choice. However, if you’re not fond of fruit-based sauces, you can opt for an alternative such as a mushroom sauce.
Store it in a dry location, away from direct sunlight. After opening, refrigerate and consume within a few days.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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