Duck Leg Confit (x2)

(2 customer reviews)

Weight: 740

100% French Duck. Brown over with low heat on the pan.

2 tender, slightly salted duck legs slow-cooked (confit). Made in Guiche, a small village in Pyrénées-Atlantiques.

How to eat?

Brown over low heat on the pan. Serve hot with salad, potatoes or mushrooms.
Average Retail Price in Hong Kong: HKD 337.9

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2 reviews for Duck Leg Confit (x2)

  1. Jean-Aymeric Altherr

    very good, a bit salty so no need to add salt with the potatoes
    but I will reorder for sure

  2. PY

    A bit too salty for our taste, but very fragrant and supple.

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