Duck Leg Confit (x2)

100% French Duck. Brown over with low heat on the pan.

2 tender, slightly salted duck legs in confit. Made in Guiche, a small village in Pyrenees-Atlantiques.

How to eat?

Brown over low heat on the pan. Serve hot with salad, potatoes or mushrooms.
Average Retail Price in HK: 260HKD

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Best before: 29 Mar 2025



Best before: 1 Mar 2026

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