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Weight: 740
100% French Duck. Brown over with low heat on the pan.
2 tender, slightly salted duck legs slow-cooked (confit). Made in Guiche, a small village in Pyrénées-Atlantiques.
How to eat?
HKD149/740g
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2 reviews for Duck Leg Confit (x2)
Jean-Aymeric Altherr –
very good, a bit salty so no need to add salt with the potatoes
but I will reorder for sure
PY –
A bit too salty for our taste, but very fragrant and supple.
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