Duck Leg Confit (x2)

(1 customer review)

Weight: 740

100% French Duck. Brown over with low heat on the pan.

2 tender, slightly salted duck legs slow-cooked (confit). Made in Guiche, a small village in Pyrénées-Atlantiques.

How to eat?

Brown over low heat on the pan. Serve hot with salad, potatoes or mushrooms.
Average Retail Price in Hong Kong: HKD 260

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1 review for Duck Leg Confit (x2)

  1. PY

    A bit too salty for our taste, but very fragrant and supple.

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Best Before: 1 Mar 2026


Best Before: 29 Mar 2025

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