Weight: 500
Serve 2 pax.
Made with duck legs, onion, garlic, thyme, rosemary, butter, fresh cream, and potatoes.
Parmentier Duck is a traditional Southwest recipe. Made from duck leg meat, it is a flagship product of the region, you will love this gourmet yet comforting dish.
Keep the product in the fridge. Reheat in the oven before tasting. Serve with a salad on the side.
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