Serve 2 pax.
Made with duck legs, onion, garlic, thyme, rosemary, butter, fresh cream, and potatoes.
Parmentier Duck is a traditional Southwest recipe. Made from duck leg meat, it is a flagship product of the region, you will love this gourmet yet comforting dish.
Keep the product in the fridge.
Reheat in the oven before tasting. Serve with a salad on the side.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team