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Weight: 180
Basque Duck with spices
Made in Guiche, a small village in Pyrenees-Atlantiques. A delicious duck pate, smooth and creamy, delicately enhanced by the fine spicy taste of Espelette Chili pepper.
How to eat?
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Your Cheese Club Team
3 reviews for Duck Pâté with Espelette Pepper
PY –
Delicious.
Che Hung Yip –
It tastes terrific.
Brice –
Very nice. Slightly spiced.
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