Weight: 750
Founded in 2006, Les Délices de Saint Orens produces its ducks on its own farm, Ferme Jeansarthe, a typical farm located in Cauna, a small village bordered by the Adour River, at the heart of Landes production. By raising their ducks on their own farm and overseeing their diet through their harvests and custom feed preparation, Les Délices de Saint Orens provide an unmatched product.
Duck Leg Confit meat is tender, delicately sweet, and exceptionally meaty.
Perfect for enjoying with a fine glass of red wine, your Duck Confit is wonderfully enhanced by sweet fruit sauces, which are the preferred choice. However, if you’re not fond of fruit-based sauces, you can opt for an alternative such as a mushroom sauce.
Store it in a dry location, away from direct sunlight. After opening, refrigerate and consume within a few days.
How to eat?
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