Weight: 250
Frozen duck tenderloins are a lean, flavorful cut of meat, a deep reddish-pink when raw. Thaw overnight in the refrigerator before cooking. For a simple preparation, pat them dry, season with salt and pepper, and pan-sear in oil over medium-high heat for 3-4 minutes per side. Rest before slicing. Serve with vegetables, salads, or in stir-fries and pasta.
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