Weight: 250
Frozen duck tenderloins are a lean, flavorful cut of meat, and have a beautiful deep reddish-pink when raw. Thaw overnight in the refrigerator before cooking. For a simple preparation, pat them dry, season with salt and pepper, and pan-sear in oil over medium-high heat for 3-4 minutes per side. Rest before slicing.
Pair these tenderloins with a Pinot Noir, available from our selection and serve with vegetables, salads, or in stir-fries and pasta.
HKD99/250g
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