Weight: 500
Sourced from fine, white-feathered ducks raised for superior tenderness and flavor, these duckling breasts are a versatile and gourmet cut. Delivered chilled for your convenience, they are ready to be transformed into an elegant and simple main course.
Each skin-on breast features a generous layer of fat that renders into a crisp, golden crust, while the meat remains tender, juicy, and delicately flavored, with a fine texture.
For perfect results, score the skin, sear skin-side down to render the fat, and finish in the oven to your preferred doneness. It pairs classically with a fruit-based sauce like cherry or orange, and sides like sautéed potatoes or braised red cabbage.
Cooking Guide:
1. Bring to room temperature for 20 minutes. Pat dry and score the skin.
2. Season. Place in a cold pan, skin-side down. Turn heat to medium and cook for 6-8 minutes until skin is crisp and golden.
3. Flip and cook for 2-3 minutes for medium-rare. Rest for 5 minutes before slicing.
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