Cheese Type: Uncooked, Unpressed Blue vein cheese
The Gorgonzola and Mascarpone “Duetto” produced by Mauri Formaggi, is a soft cheese made with pasteurized cow’s milk, born from the union of two of the most beloved and tastiest cheeses of the Italian tradition: gorgonzola, with an aromatic and characteristic taste, and the mascarpone, soft, fresh and delicate.
Its colour is the pure white of the mascarpone but mottled by the development of grey/green mold typical of gorgonzola. Its consistency is creamy and spreadable, its taste is soft and round.
The “Duetto” can be served in different ways: for example, spread on a slice of bread, as a filling for sandwiches, possibly combined with speck or walnuts, or even with cream, chilli or pine nuts. It can also be made into a mousse, to be served in combination with appetizers.
Store in the fridge and consume within a few weeks of purchasing for optimal freshness and flavour.
Jurancon, Sauternes, Piemont, Chianti
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team