E – Châteauneuf-du-Pape AOC, Les Cailloux White, André Brunel, 2024

For generations, the Brunel family has been a pillar of Châteauneuf-du-Pape, cultivating some of the appellation’s most esteemed vineyards on the celebrated galets roulés of the La Crau plateau. André Brunel, representing the third generation of this esteemed lineage, has dedicated his life to expressing the unique character of this terroir. With the Les Cailloux White, he masterfully blends classic Rhône white varietals to create a wine that showcases both the power and the surprising freshness that this sun-drenched land can produce.

On the nose, this wine is a complex and elegant bouquet, revealing vibrant notes of white peach, ripe pear, and zesty citrus blossom, elegantly intertwined with subtle hints of fresh almond and a whisper of wet stone minerality. The palate is both rich and precise, expressing a beautiful concentration of fleshy nectarine and juicy pear, balanced by a bright, linear acidity. Layers of honeysuckle and a touch of anise unfold, leading to a long, persistent, and beautifully textured finish.

A truly gastronomic white, Les Cailloux Blanc is the perfect companion for rich seafood dishes such as lobster thermidor, grilled sea bass with fennel, or creamy poultry recipes. It also stands up beautifully to soft, rich cheeses like Brie or a young Comté. Serve lightly chilled to appreciate the full breadth of its aromatic complexity.