Weight: 500
A cross between shallots and onions, the echalion offers a unique flavour profile, combining the sweetness of a shallot with the sharpness of an onion.
The larger the echalion, the closer its taste will be to that of an onion, although it will always be finer and more subtle.
They can be used in various ways, such as sautéing, roasting, caramelising or pickling.
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