Weight: 200
Created by Les Frères Bernard at the Fromagerie Sainte Godeleine since 1990, Écume de Wimereux is a soft cheese that pays homage to the coastal town of Wimereux on France’s Côte d’Opale. This artisanal cheese is crafted from raw cow’s milk enriched with cream, resulting in a double-cream delicacy that appeals to the most discerning palates.
The cheese features a delicate white to ivory rind with a fine downy surface. Its interior is soft and creamy, offering a mild, melting sensation on the palate with a subtle hint of salt that becomes more pronounced as the cheese matures. The aroma is gently reminiscent of fresh cream, enhancing its overall appeal.
To fully appreciate Écume de Wimereux, consider pairing it with a Chardonnay. The wine’s balanced acidity and notes of citrus and oak complement the cheese’s rich, creamy character, creating a harmonious and indulgent tasting experience.
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1 review for Ecume de Wimereux
Rain –
Creamy and strong taste
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