Weight: 500
Glossy purple skin with tender, creamy flesh, this Mediterranean staple offers a mild flavour that absorbs seasonings beautifully. Versatile and hearty, it is perfect for grilling, roasting, or simmering in stews and sauces.
Slice Spanish eggplant, brush with olive oil and herbs, then grill until smoky and tender for a simple side dish.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
