Weight: 200g
Maturation: Minimum 16 months
Cheese Type: Cooked, Pressed
Handcrafted by Maison Margot, this artisanal creation reflects a deep passion for fine cheesemaking. Crafted in the heart of Switzerland and selected for long aging, this extraordinary Emmentaler AOP Cave Aged 15 Months represents the pinnacle of Swiss cheesemaking. Matured for a full 15 months, including an extended period in natural sandstone caves, it features a rustic, dark natural rind and a firm, golden-amber paste dotted with signature cherry-sized eyes and tiny, crunchy protein crystals.
On the palate, it delivers a deeply complex, full-bodied flavor profile far beyond young Emmentaler, balancing rich roasted nuttiness, toasted malt, and a savory Umami depth with a subtle, lingering sweetness. Firm yet melting, it is ideal for carving into gourmet cheese boards, pairing with cured meats and bold regional wines, or shaving into fondue blends for unmatched aromatic complexity.
Original price was: HKD89.HKD79Current price is: HKD79./200g
Original price was: HKD89.HKD79Current price is: HKD79./200g
This adds your product to our monthly order and get delivered on specific dates*. See how it works
HKD89/200g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
Original price was: HKD399.HKD343Current price is: HKD343./75 cl
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