Also called chicory, Endive is one of the earliest plants cited in recorded literature. It was discovered by chance in 1830 by a farmer in Brussels, Belgium, who stored some chicory roots in his cellar planning to dry and roast them for coffee. He left his farm several months and when he returned, he discovered that the roots had sprouted small white leaves, crunchy and tender.
Perfect as vegetable dips for snacks or in a fresh salad!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team