Weight: 500
The Endive Witloof Mini from France, also called chicory, Endive is one of the earliest plants cited in recorded literature.
Endive is very appreciated in salads for its mild bitter flavour: try it with blue cheese and walnuts! Creative uses for this leafy vegetable include wraps as the shape of the leaves is optimal for holding ingredients together.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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