The Endive Witloof Mini from France, also called chicory, Endive is one of the earliest plants cited in recorded literature .
Endive is very appreciated in salads for its mild bitter flavour: try it with blue cheese and walnuts! Creative uses for this leafy vegetable include wraps as the shape of the leaves is optimal for holding ingredients together.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team