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Weight: 200
Maturation: 3-4 months
Cheese Type: Uncooked, Pressed cheese
The Escadut Fermier is a delightful cheese that originates from the lush, rolling hills of the Basque Country. Made from the highest quality local milk, this cheese is a testament to the region’s rich agricultural heritage and traditional cheesemaking techniques. Each piece of Escadut Fermier is crafted with care, ensuring a product that embodies the authentic flavors and textures of its origins.
Savour the smooth, creamy texture and delicate, mild flavors of the Escadut Fermier, making it a versatile addition to any cheese board. This cheese pairs wonderfully with fresh berries, crisp crackers, and a selection of light white wines. Whether enjoyed as a snack or as part of a gourmet meal, the Pitxun Fermier is sure to enhance your culinary experience and delight your palate.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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