Made from fresh peppers, the flesh of the Espelette pepper is cooked with sugar and pectin to obtain this jelly. Its classic fruit jelly texture is slightly spicy and aromatic, characteristic of the Espelette pepper. A true delight!
Chardonnay, Pinot Grigio and Sauvignon Blanc
Goes perfectly on a cheese platter or to modernize your tapas!
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As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
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Cheese Club Team