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Weight: 200
Made from fresh peppers, the flesh of the Espelette pepper is cooked with sugar and pectin to obtain this jelly. Its classic fruit jelly texture is slightly spicy and aromatic, characteristic of the Espelette pepper. A true delight!
Wine Pairing:
Chardonnay, Pinot Grigio and Sauvignon Blanc
Food Pairing:
Goes perfectly on a cheese platter or to modernize your tapas!
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1 review for Espelette Pepper Jelly
Paul C –
This is a decent accompaniment to various cheese albeit not as spicy as one might hope.
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