Espelette Pepper Jelly

Made from fresh peppers, the flesh of the Espelette pepper is cooked with sugar and pectin to obtain this jelly. Its classic fruit jelly texture is slightly spicy and aromatic, characteristic of the Espelette pepper. A true delight!

Wine Pairing:

Chardonnay, Pinot Grigio and Sauvignon Blanc

Food Pairing:

Goes perfectly on a cheese platter or to modernize your tapas!

Shop Price

HKD45/120g

HKD45/120g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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Product Inquiry

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.