Made from fresh peppers, the flesh of the Espelette pepper is cooked with sugar and pectin to obtain this jelly. Its classic fruit jelly texture is slightly spicy and aromatic, characteristic of the Espelette pepper. A true delight!
Chardonnay, Pinot Grigio and Sauvignon Blanc
Goes perfectly on a cheese platter or to modernize your tapas!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team