Weight: 400

Maturation: minimum 135 days

Cheese Type: Cooked, Pressed cheese

Made in Copper Cauldrons

Etivaz AOP is an alpine cheese made exclusively in the Vaudois natural pasture, at an altitude of 1000 to 2000m. It is traditionally made in a copper cauldron with wooden fire, a cooking method that creates a huge difference in the making off with a classic Swiss Gruyère. The wooden fire, contrary to gas, makes the development of the flavours lasting longer. Etivaz has a rich and powerful grassy, nutty, and slightly salty aroma. Great to eat it anytime with walnuts and apple to bring freshness to this mountain cheese.

Wine Pairing:

Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)

Suitable for Pregnant
Appelation Origine Protegge (AOP) label
Average Retail Price in HK: 250.6HKD

Shop Price



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  1. D Lo

    If you like a strong and aged comte, then you should definitely try this! I loved this, and it was great on a galette.

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Best before: 3 Oct 2022

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