Maturation: 4-10 weeks
Cheese Type: Uncooked, Unpressed cheese
Gatine area is like a promised land as it is a breeding region in the West of France where apple and chestnut trees thrive. Etoile de Gatine is shaped like a perfect star. It has a thin natural chalky white rind that can become slightly blue green with age and a lovely fudgy consistency. The interior paste, pure white in colour, is mild and clean. It is goatty, gets some lactic tang note and gets a buttery taste after aging a bit.
Sparkling (Champagne, Cremant)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team