Maturation: 6 months
Cheese Type: Uncooked, Pressed cheese
Dipped into Burgundy wax
A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing. After grading and to ensure it has developed the necessary full, sweet flavour and tangy bite, it is formed then dipped into burgundy wax.
Red wines (Beaujolais, Pinot Gris)
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