Farmhouse Cheddar Waxed

Weight: 200

Maturation: 6 months

Cheese Type: Uncooked, Pressed cheese

Dipped into Burgundy wax

A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing. After grading and to ensure it has developed the necessary full, sweet flavour and tangy bite, it is formed then dipped into burgundy wax.

Pasteurized
Cow
Full
Suitable for Pregnant, Vegetarian

Shop Price

HKD69/200g

HKD69/200g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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