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Weight: 200
Maturation: 6 months
Cheese Type: Uncooked, Pressed cheese
Dipped into Burgundy wax
A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing. After grading and to ensure it has developed the necessary piece, sweet flavour and tangy bite, it is formed then dipped into burgundy wax.
Wine Pairing:
Red wines (Beaujolais, Pinot Gris)
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Your Cheese Club Team
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