Farmhouse Cheddar Waxed

Weight: 200

Maturation: 6 months

Cheese Type: Uncooked, Pressed cheese

Dipped into Burgundy wax

A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing. After grading and to ensure it has developed the necessary full, sweet flavour and tangy bite, it is formed then dipped into burgundy wax.

Wine Pairing:

Red wines (Beaujolais, Pinot Gris)

Pasteurized
Cow
Full
Suitable for Pregnant, Vegetarian

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Best Before: 5 Jun 2024

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