Weight: 600
Maturation: minimum 21 days
Cheese Type: Unpressed, Uncooked soft cheese with a washed rind
Mont d’Or is a seasonal cheese exclusively sold between 10 September and 10 May
With origins dating back to the Middle Age, this cheese is named after the highest pic of the Jura mountains. This one is the only Farmhouse Mont d’Or in the world. We recommend to eat this AOP cheese raw, but of course it’s also wonderful baked in oven. Smooth, creamy with hints of oak.
Wine Pairing:
Red wines (Beaujolais)
White wines (Gewurztraminer, Riesling, Tokay Pinot Gris)
Original price was: HKD179.HKD99Current price is: HKD99./400g
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Your Cheese Club Team
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