Maturation: minimum 21 days
Cheese Type: Unpressed, Uncooked soft cheese with a washed rind
Mont d’Or is a seasonal cheese exclusively sold between 10 September and 10 May
With origins dating back to the Middle Ages, this cheese is named after the highest pic of the Jura mountains. This one is the only Farmhouse Mont d’Or in the world. We recommend to eat this AOP cheese raw, but of course it’s also wonderful baked in oven. Smooth, creamy with hints of oak.
Red wines (Beaujolais)
White wines (Gewurztraminer, Riesling, Tokay Pinot Gris)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team