Farmhouse Mont d'Or ''Mamet''

Weight: 600

Maturation: minimum 21 days

Cheese Type: Unpressed, Uncooked soft cheese with a washed rind

Mont d’Or is a seasonal cheese exclusively sold between 10 September and 10 May

With origins dating back to the Middle Ages, this cheese is named after the highest pic of the Jura mountains. This one is the only Farmhouse Mont d’Or in the world. We recommend to eat this AOP cheese raw, but of course it’s also wonderful baked in oven. Smooth, creamy with hints of oak.

Wine Pairing:

Red wines (Beaujolais)
White wines (Gewurztraminer, Riesling, Tokay Pinot Gris)

Raw
Cow
Full
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP
Average Retail Price in Hong Kong: HKD 240

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