Occitanie

Fédou

(1 customer review)

Weight: 250

Fédou is a type of cheese made from sheep’s milk, often associated with the French Pyrenees region. It typically has a rich and creamy texture with a slightly tangy flavour.

Fédou cheese is often enjoyed on its own or paired with fruits, nuts, or crusty bread. Its distinct taste and texture make it a popular choice among cheese enthusiasts.

Thermised
Sheep
Full

Reviews

1 review for Fédou

  1. Paul C

    This is a bit “meh” for me. Maybe it needs more time to mature.

Only logged in customers who have purchased this product may leave one review.

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