Weight: 830
Fermented cucumbers, a staple of Eastern European culinary tradition, are valued for their distinct tangy flavour and probiotic benefits. This natural fermentation process preserves the cucumbers while developing their characteristic crisp texture and complex, sour taste.
These whole, crisp cucumbers are fermented in a tangy, savoury brine, delivering a refreshing sourness with a satisfying crunch.
A classic accompaniment to hearty dishes like stews and grilled meats. Enjoy them as a zesty snack straight from the jar, chopped into salads, or as a flavourful garnish for sandwiches and burgers.
Storage: Keep refrigerated after opening. Ensure the cucumbers remain submerged in brine to maintain crispness and flavour.
HKD99/830g
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