Weight: 240
No preservatives, 100% natural.
2 servings.
In the 19th century in Dauphiné, ravioleuses went house-to-house offering square ravioli stuffed with cheese for celebrations. One, Mère Maury, added them to her café menu—success was immediate, making Raviole du Dauphiné legendary.
Ravioles du Dauphiné with Basil, another Mère Maury creation, features Comté AOP and aromatic basil for delicious herbaceous flavor—a flavorful twist on the classic.
Serve with a simple tomato sauce or drizzle of olive oil for a satisfying meal.
Storage: Refrigerate and consume within the recommended expiration date.
How to eat?
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1 review for Feta in Brine
Sioban Guilfoyle –
Good for an easy dinner
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